THE PORT on the Green is an all-day dining experience that embodies a spirit of freedom, creativity, and the values of well-being. The word PORT symbolizes a place where people and cultures intersect, and where new stories and meaningful connections are born. "On the Green" expresses a space where the richness of nature offers refreshment for the body and mind, a sense of harmony, and peaceful retreat. Under this theme of blending these two elements, we craft extraordinary culinary experiences.
By combining traditional ingredients and food culture from Osaka and across Japan with global gastronomic influences, we present dishes where innovation and warmth coexist.
Set in a historically and naturally rich environment — surrounded by the ancient Naniwa Palace ruins and Osaka Castle — we pursue sustainability and well-being, aiming to create a place where every visitor can experience a moment of true fulfillment — a place where wholesome living is nurtured. We strive to use organic and pesticide-free ingredients as much as possible, valuing the passion and care of our producers.
Our menu incorporates fermented foods, superfoods, and a variety of spices, with ample gluten-free, vegan, and allergy-friendly options available. With meals that emphasize natural ingredients and high nutritional value, we express the harmony between nature and history, mind and body. In this unique and comforting space that stimulates the senses while offering calm and healing, we propose a new form of well-being born at the intersection of people and culture, nature and history.
The story that begins here is one of emotional richness — and special moments that make your heart skip just a little.
